If you like the combination of chocolate and banana, this recipe is for you! It is “Mad” delicious as my kids would say!



1 3/4 Cups flour

1 tsp. Baking soda

1 tsp. Baking Powder

1/4 tsp salt

Sift all dry ingredients in a large bowl. Set aside.

In a mixer, mix the following until light:

1 Stick softened butter

1 Cup sugar

2 Large eggs

1 Cup ripe mashed bananas

2 Tbsp. lemon juice

1 1/2 Tsp. vanilla

Gradually add the flour into the wet mixture until well blended. Once blended, add in 1 cup of semi-sweet or milk chocolate chips.

Pour into a well-greased and floured loaf pan. Bake for approximately 1 hour-15 minutes or until tester comes out clean.

Cool on rack for 30 minutes and then invert onto plate. Move back to rack to completely cool.


-If you don’t have time to let it cool before serving, slice directly from the loaf pan

-If the loaf needs more time to cook and the top is becoming too brown, place a piece of foil on top to prevent further browning or burning

-Be sure the pan is well-greased and floured as the chocolate chips will stick to the bottom.

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