Delicious – Healthy and Easy!
Fish tacos are fresh, delicious and FAST…and just plain FUN to make! Feel free to try a variety of toppings! No two tacos need be the same!
3 tablespoons olive oil
2 tablespoons lime juice (1 to 2 limes)
1/2 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon chili powder
1 jalapeno, seeded and chopped (optional)
1 pound of boneless, skinless white fish filets
Olive oil spray
Toppings (any or all…you decide!)
Shredded lettuce, cabbage, carrot and jicama
Avocado slices and roasted corn kernels
Chopped green onion, tomatoes, bell peppers and cilantro
1 lime, cut into wedges
8 whole grain tortillas (I love Ezekiel 4:9 Sprouted Grain Tortillas)
1. Marinade: In a non-metal pan with sides, mix together all marinade ingredients. Place fish in pan turning to coat.
Cover; marinate for 20 minutes in the refrigerator.
2. Fish: Coat a large sauté pan with olive oil spray and heat over medium-high setting. Place fish in pan along with some of the marinade. Cook for 4 minutes, undisturbed. Fish is cooked when firm to the touch and opaque on the inside. Remove pan from heat, break up fish into chunks with fork. Transfer to a serving platter.
3. Assembly: If desired, tortillas may be warmed in a dry pan on low heat for 30 seconds per side. Arrange toppings. Great served with lime wedges and Garbanzo and Edamame Slaw.
Thank you to Meal Planning Maven for this delicious contribution! Click here to visit her website and enjoy MANY more incredible meals and snacks!